top of page

CONTACT     303-651-6933

Success! Message received.

****For GIFT CERTIFICATE PURCHASE-please contact us through email

Ginger COOKIE recipe 

Cream together- 3/4 C butter with 1 cup sugar until smooth. Add 1 egg and mix and then add 1/4 cup molasses. Mix wet ingredients until smooth. In a seperate bowl add 2 1/4 cup flour, 1 t. baking soda, 2 t. ginger, 3/4 t. cinnamon, 1.2 t. cloves and 1/2 t. salt. Stir dry ingredients just to blend. Add flour mixture to  wet ingredients in 2 batches just until blended. Refrigerate for at least 3 hours (best overnight). Roll into 2 inch balls and roll in sugar. Bake at 350 degrees for approx 10 minutes (or until they start to crackle). Let them cool before removing from cookie sheet. Enjoy!!

bottom of page