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Know Yourself and Adorn Yourself accordingly



Open later for the Holidays Monday 10-6, Tues-Friday 10-7 Saturday 10-6 & Sun 11-4
Everyday shopping at Adorn/Adornables
Support Locally!!

Giftables

Bath and Body

Local artisans

Kiddo gifts
Providing Unique Gift Giving for over 17 years
Shop local and Support Small Businesses
OPEN 7 DAYS/WEEK & always open online
Holiday Hours
Monday 10-6
Tues-Friday 10-7
Saturday 10-6
Sunday 11-4
**OUR YUMMY GINGER COOKIE RECIPE ON CONTACT PAGE
CONTACT
sharald@mac.com 303-651-6933
****For GIFT CERTIFICATE PURCHASE-please contact us through email
Ginger COOKIE recipe
Cream together- 3/4 C butter with 1 cup sugar until smooth. Add 1 egg and mix and then add 1/4 cup molasses. Mix wet ingredients until smooth. In a seperate bowl add 2 1/4 cup flour, 1 t. baking soda, 2 t. ginger, 3/4 t. cinnamon, 1.2 t. cloves and 1/2 t. salt. Stir dry ingredients just to blend. Add flour mixture to wet ingredients in 2 batches just until blended. Refrigerate for at least 3 hours (best overnight). Roll into 2 inch balls and roll in sugar. Bake at 350 degrees for approx 10 minutes (or until they start to crackle). Let them cool before removing from cookie sheet. Enjoy!!
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